The flow diagrams shall be signed and dated.

finished products, intermediate/semi-processed products, by-products and waste.low/high-care/high-risk area segregation.how products or ingredients will be handled if a delay occurs) outsourced processes and subcontracted work.method of transportation between each step) sequence and interaction of all process steps (e.g.raw materials, including introduction of utilities and other contact materials (e.g.a plan of premises and equipment layout to facilitate consideration of cross-contamination risks (e.g.The Standard lists guidance on the points toД¬onsider and include when developing the flow diagram: It shall clearly identify the interaction between process steps. This may be achieved through one diagram or in a modular form as described in clause 2.3, but finished products, intermediate/semi-processed products, by-products and waste.ДЄn accurate flow diagram indicating all process steps, including all inputs and outputs, needs to beД¬onstructed.sequence and interaction of all process steps.raw materials including introduction of utilities and other contact materials, e.g.As a guide, this should include the following, although this is not an exhaustive list: This shall set out all aspects of the food process operation within the HACCP scope, from raw material receipt through to processing, storage and distribution. Clause #18 (out of about 239): Make a map of the flow and consider the following:Дў.5 Construct a process flow diagram вЂ“ Codex Alimentarius Step 4ДЄ flow diagram shall be prepared to cover each product, product category or process.

Unclutter flowchart